SWEETENED CONDENSED MILK

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Description

Sweetened Creamer or Sweetened Condensed Milk is a pasteurized product obtained by combining vegetable fat/oil with sugar, milk constituents or other food for sweetening and whitening of beverages.
Ingredients:
Refined sugar, filtered water, milk solids, refined vegetable fat, non-sugar solids, food conditioners and vitamins.

SPECIFICATION
Total Solids : 72.0 {71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
Total Fat : 10.0 {71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
Sugar : 48.0{71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
Milk Solids-Non-Fat : 14.0 {71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
pH : 5.80 – 6.60
Microbiological Specification Typical Analysis
Total Plate Count : less than 10,000 cfu/g
Total Mould Count : less than 100 cfu/g
Total Yeast Count : Not Detected in 1g
Total Coliform Count : less than 50 cfu/g
Nutrition Information Per 100 g
Energy : 330 kcal
Fat : 10.0 g
Protein : 2.0 g
Carbohydrate : 58.0 g
Vitamin A : 700 IU (210 μg)
Vitamin D3 : 120 IU (3 μg)
Vitamin B1 : 0.9 mg

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