EVAPORATED MILK

Specification:

EVAPORATED MILK

For a creamy taste without the cream, try evaporated (canned) milk! Evaporated milk is made by removing water from fresh milk and then heating it. Heating the milk gives it the creamy, slightly cooked taste and darker colour. When mixed with an equal amount of water, it can be substituted for fresh milk in recipes. It is less expensive than fresh milk.

SPECIFICATION
Protein: 3.5{71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
Total Solids: 22{71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
Fat: 8{71876ff5b48ee1d1fa4ae6d7faf7a769011e3372b0053b8c3a56f8f1bfedd46c}
Packing:In tin of 390g (or as per client request)

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